These coming holidays, there sure would be baskets and baskets of meat in your kitchen. How you prepare your meat is very important, and since meat is food, it conveys health.
When it comes to meat preparation, most people trust the folks with great notoriety in preparing meat. We have known this from the beginning, and when it comes to big events, we always call for these meat “specialists” for cooking a variety of dishes.
Always prepare your meat with care by washing your hands properly with a good soap and preferrably hot water. Make sure to wash all utensils, containers, chopping boards before and after preparing any type of meat, especially pork. Thaw meats first in the refrigerator or microwave before starting to cook. After defrosting, immediately cook the meat. In marinating meat, discard leftover marinades and never reuse them. Use a separate surface in cutting vegetables. Do not use the same chopping board you use in cutting your meat.
Beef, pork, poultry and fish meats have something important in common, they are rich in protein. Although the amount and quality of the protein in these foods vary, it's the animal foods that contain the high quality protein necessary for the human body.
Read more on:
The Most Basic Ways of Preparing Meat / http://www.experiencefestival.com/meat_-_ways_of_preparing_meat.
The Importance of Cooking Meat Thoroughly/ http://www.bukisa.com/articles/354552_the-importance-of-cooking-meat-thoroughly
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